NIFA Invests $7 Million to Reduce Risk of Antimicrobial Resistance Across the Food Chain (A1366)

The Mitigating Antimicrobial Resistance Across the Food Chain program area priority in the Agriculture and Food Research Initiative is a systems-based, integrated program that empowers interdisciplinary teams to develop, refine and disseminate science-based knowledge about food and agricultural management and production practices that can mitigate or reduce the risk of antimicrobial resistance (AMR) along the food chain. The goal is to ensure a safe, nutritious and abundant food supply while conserving and protecting responsible use of antimicrobials across the food and agriculture domain.

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